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Retailer customer’s complaint about allergen labeling spurs sausage recall

Publicada el 2019-08-24

An Oregon company is recalling almost 200 pounds of pork sausage because it contains pistachios, which are tree nuts, that are not declared on the label as required by federal law. Olympia Meats of Portland, OR, shipped the product to retail locations in California, Oregon, and Washington, according to a recall notice posted by the... Continue Reading

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Olympia Meats Recalls Ready-To-Eat Pork Sausage Products due to Misbranding and Undeclared Allergens

Publicada el 2019-08-24

Olympia Meats, a Portland, Ore., establishment is recalling approximately 198 pounds of ready-to-eat (RTE) pork sausage products due to misbranding and undeclared allergens.

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More chicken recalled in relation to Listeria outbreak as Canada, U.S. continue investigations

Publicada el 2019-08-24

Public health officials have announced another recall of diced chicken as outbreak investigators in Canada and the U.S. continue to look for the source of Listeria monocytogenes behind an outbreak. This time it is again diced chicken from Rosemount Sales and Marketing, which distributed the implicated chicken to retailers, possibly nationwide in Canada, but for... Continue Reading

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Administrative Assessment Report – Proposal M1017 Maximum Residue Limits (2019)

Publicada el 2019-08-20

To consider varying certain maximum residue limits (MRLs) for residues of specified agricultural and veterinary (agvet) chemicals that may occur in food commodities.

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Japan Proposes MRLs

Publicada el 2019-08-16

On July 18, 2019, Japan’s Ministry of Health, Labor and Welfare (MHLW) announced revisions to Japan’s Maximum Residue Levels (MRLs) for the following agricultural chemicals and a veterinary drug/feed additive: Afidopyropen, Oxpoconazole fumarate, Flubendiamide, and Salinomyvin. In addition, MHLW shared a draft of regulatory and handling procedures for foods and additives using genome editing technology.

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Administrative Assessment Report – Application A1183 Enzymatic Production of Rebaudioside E from Stevia Leaf Extract

Publicada el 2019-08-15

To seek approval for a new specification for the steviol glycoside Rebaudioside E produced by an enzymatic conversion method, using enzymes derived from a genetically modified strain of the yeast, Pichia pastoris.

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Proposed Maximum Residue Limit PMRL2019-10 Flutolanil

Publicada el 2019-08-15

Under the authority of the Pest Control Products Act, Health Canada’s Pest Management Regulatory Agency (PMRA) is proposing to establish maximum residue limits (MRLs) for flutolanil on potatoes and peanuts to permit the import and sale of foods containing such residues.

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