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Resultats de 10 anys de política integrada en seguretat alimentària

Publicada el 2019-06-05

Jornada del 5 de juny amb motiu del Dia Mundial de Seguretat Alimentària

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Additional poultry and rabbit dressing, evisceration floor procedures

Publicada el 2019-05-31

This document must be read together with Dressing procedures and Preparation of edible parts and Mechanical, electrical, gas stunning, slaughter methods and monitoring signs of unconsciousness or consciousness. This document describes procedures to meet the regulatory requirements to "eviscerate" and Section 145 of the Safe Food for Canadians Regulations (SFCR) and Standards to identify a meat product as edible.

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Canadian Sausage Products Recalled for Lack of Import Inspection

Publicada el 2019-05-25

Canadian company Sikorski Sausages Co. Ltd. of London, Ontario, is recalling about 75 pounds of various imported meat and poultry sausage that was not presented for import re-inspection into the United States, the U.SDA’s Food Safety and Inspection Service (FSIS) reported Friday. Without the benefit of full inspection, a possibility of adverse health consequences exists. The various... Continue Reading

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Evaluation of confirmatory data following the Article 12MRL review for bentazone

Publicada el 2019-05-23

The applicant BASF SE submitted a request to the competent national authority in the Netherlands toevaluate the confirmatory data that were identified for bentazone in the framework of the maximumresidue level (MRL) review under Article 12 of Regulation (EC) No 396/2005 as not available. Toaddress the data gaps, a new livestock feeding study and storage stability data for bentazone and6-hydroxy bentazone in animal matrices were submitted.

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Review of the existing maximum residue levels forclethodim according to Article 12 of Regulation (EC)No 396/2005

Publicada el 2019-05-22

According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels(MRLs) currently established at European level for the pesticide active substance clethodim. To assessthe occurrence of clethodim residues in plants, processed commodities, rotational crops and livestock,EFSA considered the conclusions derived in the framework of Directive 91/414/EEC, the MRLs establishedby the Codex Alimentarius Commission and European authorisations reported by Member States(including the supporting residues data).

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Resolução da Diretoria Colegiada - RDC nº 284 de 16/05/2019

Publicada el 2019-05-22

Dispõe sobre a manutenção do ingrediente ativo ácido 2,4-diclorofenoxiacético (2,4-D) em produtos agrotóxicos, no País.

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Resolução da Diretoria Colegiada - RDC nº 283 de 16/05/2019

Publicada el 2019-05-17

Dispõe sobre investigação, controle e eliminação de nitrosaminas potencialmente carcinogênicas em antagonistas de receptor de angiotensina II.

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