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Listeria, botulism risks trigger recalls of OC Raw Dog pet food

Publicada el 2018-04-21

OC Raw Dog LLC is recalling freeze-dried sardines because they were determined by the Food and Drug Administration to exceed the agency’s size restriction guideline for uneviscerated fish. Uneviscerated, salt-cured, dried or fermented fish larger than 5 inches in length were linked to outbreaks of botulism in the 1980s and again in 1991. Packages of... Continue Reading

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‘Turnip the Beet’ Recognizes High-Quality Summer Meals for our Nation’s Kids

Publicada el 2018-04-20

There are millions of America’s youth who do not have access to nutritious meals when school is not in session. Offering nutritious meals to our nation’s children and teens that are appetizing, appealing and wholesome is a responsibility USDA takes very seriously.

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It’s a Small World After All

Publicada el 2018-04-20

The United States Secretary of Agriculture Sonny Perdue has proclaimed April 2018 as Invasive Plant Pest and Disease Awareness Month. The goal of IPPDAM is to: increase public awareness of invasive species; provide tips to prevent their spread; and, encourage residents to report signs of them. Today we highlight USDA’s Heather Coady. Ms. Coady, and Animal and Plant Health Inspection Service (APHIS) employees like her, assist other countries in their pest control efforts by working to stop pests at the source.

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Modification of the existing maximum residue levels forprochloraz in various commodities

Publicada el 2018-04-12

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant ADAMA Agriculture BVsubmitted an application to the competent national authority in Belgium (evaluating Member State(EMS)) to modify the existing maximum residue levels (MRLs) for the active substance prochloraz insugar beet root and in liver and kidney of swine and ruminant.

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Clethodim; Pesticide Tolerances

Publicada el 2018-04-12

This regulation establishes tolerances for residues of clethodim in or on multiple commodities which are identified and discussed later in this document. In addition, this regulation removes several previously established tolerances that are superseded by this final rule.

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Call for submissions – Application A1146 Thermolysin as a Processing Aid

Publicada el 2018-04-12

FSANZ has assessed an Application made by Amano Enzyme Inc., to amend Schedule 18 of the Australia New Zealand Food Standards Code (the Code) to permit the use of thermolysin, a food enzyme of microbial origin, as a processing aid in the manufacture and/or processing of proteinaceous foods and has prepared a draft food regulatory measure.

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Re-evaluation of propane-1,2-diol (E 1520)as a food additive

Publicada el 2018-04-06

The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientificopinion re-evaluating the safety of propane-1,2-diol (E 1520) when used as a food additive. In 1996,the Scientific Committee on Food (SCF) established an acceptable daily intake (ADI) of 25 mg/kg bodyweight (bw) per day for propane-1,2-diol.

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